Recognized by Raleigh’s Metro Magazine as “Best New Chef” in 2004, Scott James’s menu finds inspiration in fresh ingredients from local farms, house-made provisions, and traditional preparations. Midtown Grille promises an unrivaled and extraordinary dining experience. This, along with one of Raleigh’s most impressive wine lists and wine savvy staff, make it easy to understand why an evening at Midtown Grille is not just a meal but a culinary adventure.