Our menu at Midtown Grille doesn’t conform to specific rules. It is comprised of an array of contemporary metropolitan food, a few select international offerings, and is seasonally re-created from scratch by Executive Chef Scott James and his team. All of our menu items are made fresh daily with all North Carolina local produce. We always offer something new and inventive, so there is always a reason to return time and time again.
Detailed service paired with creative dishes and outstanding wines creates an eclectic mix that makes dining at Midtown Grille an experience to remember.
Click any of our menus to see complete offerings.
Sunday Brunch Menu »
A carefully crafted selection of the classics with a twist including omelets, french toast, fresh salads, sandwiches, shrimp and grits and much more. A perfect way to start your Sunday!
Lunch Menu »
An eclectic collection of salads, sandwiches, pastas, soups and more provide for a perfect midday break. A great place for a business lunch or a day out with friends.
Dinner Menu »
Uniquely inspired starters, fresh fish, chicken, steaks and more that are certain to delight the most discriminating palette.
Our Pastry Chef, Jeanne Sutherin, provides a constantly evolving dessert menu. Daily, we offer chocolate torte, crème brulee and cheesecake, as well as a variety of freshly baked pies, cakes and bread puddings. Your server will tell you about each of the featured desserts during your visit.
Beer & By the Glass Menu»
Sip delicious wines by the glass or enjoy Raleigh Brewing Company’s beers on tap as well as NC, craft, imported and domestic bottled beers.
Enjoy a cocktail before dinner, after work or late night with friends at our bar, where we infuse seasonal specialties with the everyday classics.
Wine Menu »
Sommelier Max Trujillo has personally crafted a concise selection of unique and classic options for the wine menu. Old world meets New World with varietals to pair perfectly with Chef’s flavors